Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape
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منابع مشابه
Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape
Pectinolytic enzymes are greatly important in winemaking due to their ability to degrade pectic polymers from grape, contributing to enhance process efficiency and wine quality. This study aimed to analyze the occurrence of pectinolytic yeasts during spontaneous fermentation of Argentine Bonarda grape, to select yeasts that produce extracellular pectinases and to characterize their pectinolytic...
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ژورنال
عنوان ژورنال: Brazilian Journal of Microbiology
سال: 2015
ISSN: 1678-4405
DOI: 10.1590/s1517-838246320140160